Can you use granulated sugar instead of caster sugar in meringues?

Can you use granulated sugar instead of caster sugar in meringues?

Any type of sugar can be used to make meringues. The most common are granulated sugar and castor sugar. Both give a traditional meringue, granulated sugar giving a slightly grainier texture as it dissolves more slowly, and may need a bit of extra beating to break up the grains.

Can you use granulated sugar instead of icing sugar?

Which sugar do I use to make icing sugar? You can use either granulated or caster sugar. The coarser the sugar you use, the more evenly your icing sugar will blend.

Can I use white sugar instead of powdered sugar for frosting?

Can I use regular sugar instead of confectioner’s sugar? Regular, granulated sugar doesn’t dissolve in the same way as powdered sugar, so it won’t work as a substitute unless you grind it into confectioner’s sugar yourself.

What can I use instead of caster sugar in meringue?

For meringues we would always recommend using caster or superfine sugar. You can make your own caster sugar by grinding granulated sugar slightly in a food processor or blender (or a very clean coffee grinder).

What can I use if I don’t have caster sugar?

Caster Sugar Substitute Granulated sugar will usually work just fine as a caster sugar alternative. Substitute on a 1:1 ratio (if your recipe calls for a cup of caster sugar, use a cup of granulated sugar).

What is difference between granulated sugar and caster sugar?

The only difference between caster sugar and granulated sugar is their texture. Caster sugar has more finely ground crystals than granulated sugar, which means it dissolves faster than granulated sugar in creamed mixtures and whips.

Stevia is probably the healthiest option, followed by xylitol, erythritol, and yacon syrup. Natural sugars like maple syrup, molasses, and honey are less harmful than regular sugar and even have health benefits. Yet, they should still be used sparingly. As with most things in nutrition, moderation is key.

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Can you substitute raw sugar for white sugar in baking?

Raw sugar can technically be used as a substitute for granulated sugar in most recipes, but it might affect the overall texture of the bake. The quickest fix is to simply grind raw sugar in a clean spice grinder or food processor until it’s roughly the same texture as granulated.

What is the difference between white sugar and raw sugar?

White sugar: also called table sugar, is the final product of the processing and refining of sugarcane or beet. Raw sugar: is formed if the final refining process is bypassed. Brown sugar: is refined white sugar with varying amounts of molasses added.

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