How did the Hohokam get food?

The Hohokam supplemented their primarily plant-food diet with meat. They had no domestic animals except the dog, so most meat was obtained by hunting. Deer and rabbit were the most important meat sources, but the Indians also killed and ate mountain sheep, antelope, and rodents, including mice and ground squirrels.

What crops did Hohokam grow?

Near their villages, on floodplains or alluvial slopes, the Hohokam established fields of corn, beans, squash, and cotton. They used every possible space to grow crops, even building small terraces and check dams on hill slopes to collect and divert rainfall runoff toward their fields.

Why did Hohokam disappear?

The Hohokam people abandoned most of their settlements during the period between 1350 and 1450. It is thought that the Great Drought (1276″99), combined with a subsequent period of sparse and unpredictable rainfall that persisted until approximately 1450, contributed to this process.

What kind of houses did the Hohokam live in?

There are two types of Hohokam houses, pithouses and adobe houses. A pithouse is a house built into the ground. They dug a shallow hole 3 feet deep and then built the wall of the house. The walls and roof were made of vertical beams.

What Native American tribe lived in the Southwest?

What Native American Tribes Live Here? In the Southwest region, the Pueblo, Navajo, and Apache tribes were the most popular.

What native tribe did not inhabit the American Southwest?

Almost all of the Southwestern tribes, which later spread out into present-day Arizona, Texas, and northern Mexico, can trace their ancestry back to these civilizations. Two powerful Southwest tribes were the exception: the Navajo (NA-vuh-hoh) and the Apache (uh-PA-chee).

What tribe is the above piece from?

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What 2 Native American groups first inhabited what is now the American Southwest?

Many distinct Native American groups populated the southwest region of the current United States, starting in about 7000 BCE. The Ancestral Pueblos”the Anasazi, Mogollon, and Hohokam”began farming in the region as early as 2000 BCE, producing an abundance of corn.

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